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Ceramic Smokers and Their Smoking Hot Functions
Topic Started: Apr 19 2016, 02:56 AM (103 Views)
chunxi


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Any good cook will tell you that the secret to making sure your meat is able to absorb all the special flavors from traditional charcoal, and also by cooking your meat in low heat for a longer time. They are right and you want to serve nothing but the best when you have friends over for outdoor dinner parties where you will show your expertise with the best medium sized gas grilll. But for this cooking process, not just any grill will do. Most certainly not those common metal grills that use charcoal; they consume massive amounts charcoal and even more charcoal when you want to cook your meat on low heat for better flavor.

You do know that more fuel to burn means more smoke and hot air that could dry out your meat? You do not want your friends to claim that you served them shoe-leather for meat, do you? Besides, all the charcoal you burn leaves you a huge pile of ash to get rid of. Cleaning up ash is not exactly fun. classic BBQ kamado and smokers will not give you this headache. Products like these have a three layer body and insulation that they made sure was porous and then covered by truly magnificent stare of the art acrylic insulation. This system does not need a lot of fuel to burn since it is a very efficient design. You might only need about a fist size amount of charcoal to cook your meat on low heat which let me remind you, ensures that your meat stays tender and juicy.

A steam cloud will actually form around your meat if it is a larger piece, imagine that? Not too much airflow in the ceramic grill bbq smoker and ceramic smokers means that the light scent of your extruded coconut charcoal will come in better contact with your meat. The fact that the ceramic smokers have two layers of actual insulation makes it a sure winner. It means less clean-up time, less pollution and better taste and flavor to your food. With a ceramic smoker, you might just end up grilling all your food.
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